BARBARY PUNCH
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INGREDIENTS
24 oz. Argonaut Brandy
48 oz. Pineapple Juice
8 oz. Fresh Lime Juice
4 oz. Simple Syrup
DIRECTIONS
Add ingredients into a punch bowl with large ice cubes and stir together to combine.
Garnish each cocktail with a fresh pineapple, a brandied cherry or fine Amarena cherry, and lime wheel.